Material Handler

Location: Marathon City, WI
Job Status: Full Time

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Whether you’re a seasoned professional or seeking your first position in the workforce, Marathon Cheese has a place for you. We’re searching for ambitious individuals who thrive in a fast-paced and dynamic work environment. Enjoy a variety of challenging opportunities that offer increased responsibilities and advancement.

Prior manufacturing and/or packaging experience would be a plus, but we welcome candidates with no experience. We will train YOU!

Availability on 1st, 2nd and 3rd shift

Core Hours

1st Shift:  Monday thru Friday, 6:45 am to 2:45 pm. *Saturday hours are generally 6:45 am to 12:45 pm.  Availability of Saturday hours are dependent on production and staffing needs.

2nd Shift:  Monday thru Friday, 2:45 pm to 10:45 pm. *Saturday hours are generally 12:45 pm to 6:45 pm.  Availability of Saturday hours are dependent on production and staffing needs.

3rd Shift:  Monday thru Friday, 10:45 pm to 6:45 am. *Saturday hours are generally 6:45 pm to 12:45 am or until Sanitation is complete.  Please note we have a Monday night start for 3rd Shift.  Availability of Saturday hours are dependent on production and staffing needs.

Duties

  • Hands-on
  • Inspecting, prepping and feeding product into our cutting edge packaging machinery
  • Perform sanitation tasks to your work area and equipment
  • As a team player you will assist in other areas when needed

Knowledge/Skills Required

  • You must have a basic understanding of reading and writing in English
  • Perform basic math calculations
  • Team oriented
  • Good communication skills
  • Self-motivated

Working Conditions

  • Clean and safe manufacturing environment
  • Temperature controlled
  • Good Manufacturing Practices, SQF and established safety rules and regulations

Continue Marathon Cheese’s vision of cheese packaging excellence and join our production team by applying on our company website or stop by our office to complete an application.