Line Worker

Availability on 1st and 3rd Shift

Core Hours

1st Shift:  Monday thru Friday, 6:45 am to 2:45 pm. *Saturday hours are generally 6:45 am to 12:45 pm.  Availability of Saturday hours are dependent on production and staffing needs

3rd Shift:  Monday thru Friday, 10:45 pm to 6:45 am. *Saturday hours are generally 6:45 pm to 12:45 am or until Sanitation is complete.  Please note we have a Monday night start for 3rd Shift.  Availability of Saturday hours are dependent on production and staffing needs

Duties

• Feed cheese onto state of the art production line for wrapping and packaging.
• Compliance with Good Manufacturing Practices, SQF and established safety rules and regulations.
• Set-up scales, operate scales to weigh product for packaging.
• Ability to pack cheese product into boxes, stack boxes on pallets and inspect packages and boxes or good seals and code dates.
• Understand and utilize box erecting, case sealing, and labeling equipment.
• Perform sanitation of the work area and equipment as needed.

Knowledge/Skills Required

• Must be able to read and write English and perform basic math calculations.
• Must be able to give and accept constructive criticism and work as a team player.
• Responsible for maintaining a professional image with customers, peers, supervisors and the public.
• Good organizational and communication skills.

Working Conditions

Work inside a clean manufacturing environment. Required to sit, stand, walk, climb stairs, and lift 25 pounds frequently and 45 pounds occasionally.

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